NanoSalt

NanoSalt emerges as a pioneering technology company in the Vietnamese salt industry. Driven by a mission to create social impact, they harness cutting-edge deep processing technologies. NanoSalt transforms traditional Vietnamese sea salt grains into innovative, healthy medicinal salt products. These products boast a remarkable reduction in sodium content by up to 50%, while remarkably preserving the natural taste of sea salt.

NanoSalt's vision extends far beyond product development. They aspire to become a leading company, not just in Vietnam, but throughout the region. Their vision is to leverage these advancements to positively impact the lives of at least 1 million Vietnamese people. This impact is two-fold - providing access to healthy, micronutrient-rich salt and significantly increasing the income of salt farmers, particularly those in Vietnam's sand-dried salt fields, by at least 50%.

The NanoSalt project, aptly named "Essence of the Sea," embodies their deep love for Vietnamese salt products. This project serves a three-pronged purpose: preserving traditional salt-making villages, promoting community health, and securing a brighter future for generations to come. It achieves this by providing access to essential dietary salt and minerals, ensuring the comprehensive development of Vietnamese children. Furthermore, the project empowers over 10,000 salt farmers in Quynh Luu by increasing their income and creating new opportunities within the local salt industry. This holistic approach safeguards the cultural heritage and fosters the sustainable development of these traditional salt-making villages.

NanoSalt's dedication extends beyond innovation. They are passionate about elevating the value of Vietnamese salt products. Their unwavering focus on quality ensures consumers receive the purest essence of the ocean, all while honoring the traditional practices of Vietnamese salt farmers. By leveraging science and technology, NanoSalt transforms these familiar grains into a completely natural, high-quality, and nutrient-rich culinary essential.